Not only was it exciting and entertaining to listen to Mr Sauldie, there were many suggestions to implement. I was most enthusiastic about the topic of “open innovation”. We then asked our guests via facebook and newsletter to send us their ideas and suggestions for cooking courses and events at Restaurant Laurus for 2016. We have offered a small reward for this. Thank you very much for the suggestion. I can highly recommend the lecture, there are really countless suggestions and food for thought!
Mr Norbert Hanussek, Managing Director, Laurus Vital GmbH
Last updated on 6. February 2023
